Tasty Vegan Breakfast

Tasty Vegan Breakfast

I made this breakfast for my wife this morning. She is so spoiled! I started with some hashbrowns on the skillet. After the hashbrowns cooked, I drained a can of black beans and mixed in some salsa. I cooked those on the same skillet until the liquid was gone. Served with some watermelon and asian pear with a glass of fresh orange juice to wash it down. Tasty!

5 comments:

  1. That is real nice! How nice to be spoiled!

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  2. Noelle: She's worth spoiling with tasty food. I love it when she says "thanks for the tastiness"

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  3. The photo's nice use of light sets a calmling, nice mood to start off on a zen day too!

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  4. Sharon: Thanks! She does deserve to be spoiled.

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