Seven Weeks of Tastiness

In a few days, I will be heading off to tour North America on my motorcycle in search of tasty food. I plan on writing about what tasty vegan and vegetarian food I find along the way on this blog. If you are along the route, I’d love to meet you. Send me a message. If you have suggestions, please send me a note as well!

I will be blogging daily during the trip over on my motorcycle blog: Everyday Riding.

Here’s a short video announcement about it. See you out there!

YouTube: Everyday for 7 Weeks – San Diego by way of Alaska.

Tofu Scramble

I’ve been making a variation of this Tofu Scramble for some time now. I swore I had posted this before, but when I went to show someone the recipe I couldn’t find it.

You can add or change this recipe as you see fit. It is very flexible and a great starting point for experimentation. Add some peppers or some fresh onion/garlic. Maybe you like mushrooms. There are dozens of versions on other sites. Go crazy. Experiment. It is all good!

This goes great with baby kale, spinach, or wrapped up in a tortilla. Make a double batch as it will go fast. Hot or cold, it is tasty.

Ingredients

• 1 brick of extra firm tofu, squeezed
• 2 1/2 tablespoons of nutritional yeast
• 1 tablespoon fat free soymilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• fresh ground sea salt to taste

Method

• Drain the tofu and then place in a cloth napkin or cheese cloth. Twist the cloth to force the tofu into a ball and squeeze out as much liquid as you easily can. This step is critical to good texture.
• Heat a large skillet over medium heat and then add the crumbled tofu. Stir until warm.
• Add the rest of the ingredients and continue to gently stir for another 7 minutes.
• Enjoy!