Baked Apple Cinnamon Chips

Baked Apple Cinnamon Chips

When people think of fall foods, they usually think of pumpkins and squash, but I think of apples. In Minnesota, fall is apple harvesting time. Over the past few weeks I’ve been given three grocery bags of apples. Our house smells so delicious as I work through the apples making tastiness.

These apple chips are tasty. Make a double batch as they will go fast. Healthy too; no added sugar. Just apples with a touch of cinnamon.

Baked Apple Cinnamon Chips

  • 3 apples
  • 1 teaspoon cinnamon for dusting

  1. Preheat oven to 200F
  2. Cover two baking sheets with parchment paper
  3. thinly slice apples until about 1/8 to 3/16 inch thick
  4. remove cores with something circular. I used an orange juicer. a small cookie cutter would work too
  5. place apple slices in a single layer on baking sheet
  6. lightly dust with cinnamon
  7. bake for 1.5 to 2 hours until dry and crispy
  8. enjoy!
Baked Apple Cinnamon Chips by
Chris Luhman @EverydayTasty

Yield: a couple dozen chips

Inspired by: [Baked] Apple Cinnamon Spice Chips


  1. yum! that looks delicious. I'd never think to make apple chips. I think i'll try this sometime!

    xo andrea

  2. Andrea: They ARE delicious! Let me know how yours turn out.

  3. I could just eat this photo - never thought to make them but I will now!

  4. Deanna: lol! i could too... time to go grab some from the kitchen. let me know how yours turn out.

  5. Not sure if my comment worked-will try again-do you flip your apples or just leave alone for the 1.5-2 hours? Thanks!