Cornbread Muffins

These go very well with chili.

Ingredients

• 1 cup soy milk
  
• 1/8 tsp apple cider vinegar
  
• 1 1/2 cup cornmeal (i used medium grind)
  
• 1/2 cup whole wheat flour
  
• 1/4 cup raw sugar
  
• 2 tsp baking powder
  
• 1/2 tsp fresh ground sea salt
  
• 1/3 cup applesauce
  
• 2 tbsp agave
  
• 1 tsp vanilla extract

Procedure

• preheat oven to 350 degree Fahrenheit
  
• whisk soymilk and apple cider vinegar together to curdle milk
  
• in large mixing bowl combine the dry ingredients (cornmeal, flour, sugar, baking powder, salt)
  
• add the applesauce, agave, and vanilla extract to the bowl
  
• add the soymilk/vinegar mix to the bowl
  
• gently mix about 10-12 times. don’t over mix.
  
• add mixture to muffin tin (I use the 1/4cup from the sugar for this)
  
• bake 12-15 minutes

Makes nine muffins.