Cajun Yam Fries

Easy to make and tasty. They are baked, no fried, so they are light and more healthy. They are good as a snack, side or part of a main dish. Sometimes I put chili on them.

Ingredients

• 1 Yam, peeled and chopped
  
• Olive Oil
  
• Cajun Seasoning

Procedure

• Preheat oven to 425 degree Fahrenheit
  
• Spread yam in a single layer on baking sheet
  
• Spray with olive oil (I use a Misto)
  
• Sprinkle with Cajun seasoning
  
• Bake for 10-12 minutes
  
• Flip, Re-spray, and Re-sprinkle
  
• Bake for another 10-12 minutes