It was also easy to make. It took about 15-20 minutes. The tofu was breaded with ground basmati rice which gave is a fabulous texture (vita-mix took 10 seconds to grind up the rice). The flavor and texture were so much better than breadcrumbs. Such a crunch! The tofu was crispy on the outside and had a firm consistency inside.
The relish was divine – so much flavor. Eating the tofu without the relish was like eating peanut butter without chocolate. Both are great alone, but together they are a taste sensation. Simple flavors in a great combination.
I packaged some up for lunch the next day, but after we each devoured three pieces. The fridge had to be raided for the remaining two. The relish was licked clean from the plate. It was that tasty.
Watch the VegEZ video embedded below for the recipe and instructions: (not affiliated with VegEZ just love tasty food)