Cheese Enchilada

I opened the fridge looking for dinner options. The package of daiya cheese called out to me, so I grabbed it and the package of tortillas. Enchiladas came to mind.

Review: Sweet & Spicy Carrot Bisque

I found out about this recipe over on Vegalicious. The recipe won Best Soup in Vegetarian Times’ 2011 Chef Challenge.

Chocolate Ganache Torte

I found this recipe on foodgawker. It is seriously some of the best chocolate I have ever had. I was skeptical when I read the description, but I went and bought the ingredients anyways.

Chili Cheese Fries

Do you like chili? How about fries? Put them together and toss on some cheese. Wow! Very tasty and easy to make. This is one of my favorites.

Roasted Veggies

I love roasting veggies. It is an easy way to get something really tasty without a lot of effort. It is also a great way to use a lot of veggies before they start to go bad.

Kale and Carrots on Ramen Noodles

I was inspired to make this after reading this post. She talked about making ramen fancy. My favorite ramen is when they pan fry it to crispiness.

Kabsa - Arabian Peninsula Rice Dish

Kabsa or Kabseh is a rice dish similar to biryani. It is commonly regarded as the national dish in Saudi Arabia and very popular in the other Persian Gulf states such as Bahrain and Kuwait. This is my interpretation of Kabsa for the “Cook Around the Globe” challenge – Arabian Peninsula. Be adventurous and try this recipe!