This last week seems to have been inspired by Mexican themes. The tacos above were something we quickly whipped up at home using some cheap, locally made corn tortillas, spinach, black beans, salsa, and cilantro.
While driving home from our vegan road trip, Laura spotted a sign on the freeway mentioning a vineyard. She asked if we could stop. We had plenty of time, so I said what the heck, lets check it out. While I don’t drink often, I do enjoy a good glass of wine. We pulled off I-94 in search of the winery.