After our regular weekend shopping we had some extra bananas in the kitchen. The ones from last weekend were getting very ripe and just begging to be made into something. Have extra bananas? Make bread of course!
Following my recipe for Banana Bread with Walnuts, I made a double batch. We had one full sized loaf and then several little ones. Wow! The house smelled great. So moist and tasty. I need to go have another slice before I can finish this post. The photos are making me hungry!
Some might say summer is the wrong season to bake. I say, tastiness doesn’t need to wait especially for the weather.
PS: I loved these pictures so much I updated the original recipe post to use them. The old one is so sad in comparison, I had to delete it.