Roasting Purple Potatoes

Purple potatoes are my favorite kind of potato. I love the deep purple color. The flavor is very similar to yukon gold. They cook the same as other potatoes. I get mine at the local co-op. Unfortunately, they are a seasonal item.

  • purple potatoes
  • 1 cup vegetable broth

  1. Preheat oven to 425F.
  2. Dice to about one inch cubes.
  3. Add broth and cut potaoes to an oven safe pan.
  4. Cover and bake for 45 minutes.
  5. Uncover and bake for another 10 to 15 minutes until fork tender.
  6. Serve and Enjoy!

1 comment:

  1. My Mom is always raving about purple potatoes and now you are saying how good they are. I may just have to go find me some. They do look tasty.