This last week seems to have been inspired by Mexican themes. The tacos above were something we quickly whipped up at home using some cheap, locally made corn tortillas, spinach, black beans, salsa, and cilantro.
While driving home from our vegan road trip, Laura spotted a sign on the freeway mentioning a vineyard. She asked if we could stop. We had plenty of time, so I said what the heck, lets check it out. While I don’t drink often, I do enjoy a good glass of wine. We pulled off I-94 in search of the winery.
When I found the Cheeze Factory on happycow, I was surprised to find it in Wisconsin Dells, WI. The area is very touristy and dairy heavy. It was great to find a 100% vegan restaurant in the dells. Their vast menu alone is temptation enough to stay overnight in the area not to mention the bakery case. Oh, the bakery case!
The last day of our vegan road trip, we stopped for breakfast at Monty’s Blue Plate Diner. Laura had found it a few days earlier when we were looking for a delicious vegan breakfast. It looked good, so we couldn’t pass it up.