Tomato Chutney

Tomato Chutney

Tomato chutney is a versatile sauce. I’ve used it on dosa (pictured), as pizza sauce, dip for chips, and spread on sandwiches. This is a recipe I learned to make when I was in India last year with some slight tweaks. My friend Steve has been asking me to post it for a while, so here it is.

Last Week in Tastiness

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The above breakfast was really good. I made blueberry waffles topped with some local maple syrup. I helped collect the sap last year that turned into this syrup. I also made an orange, mango, and carrot smoothie with the vitamix which turned out amazing. I’ve already made it again.

Last Week in Tastiness

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I started last week making pizzas from scratch. I made a whole wheat crust and topped it with some tomato chutney. Chutney is amazing on pizza! I’m not really interested in regular tomato sauce anymore now that my taste buds have awoken to chutney.

Last Week in Tastiness

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Looking over this last week’s photos, I realized I spent more time cooking than going out. A nice change. The waffles above I made from scratch. My girlfriend loves waffles, so I bought a waffle iron and set out to learn to make them.

Last Week in Tastiness

Here are some of the tasty foods that I managed to cram into my mouth in the last week. I went out so many times, but here are some of the better photos.

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Dinner at Common Roots Cafe

I had dinner at Common Roots Cafe recently. They have several vegan items on the menu which are clearly labeled. Gluten free items are also labeled.

Herbivorous Butcher



I want to congratulate the Herbivorous Butcher (HB) on their successful kickstarter campaign. They needed to raise $50,000 and raised over $61,000! I am very excited for them.