Mother Fools, Green Owl, and Pig Minds!

Last weekend we took a small road trip to Madison to attend Mad City Vegan Fest with the goal of eating as much tasty vegan food as possible. We managed to squeeze quite a bit in before and after. I also had the pleasure of showing a few of my favorites to some friends who came down with us.

Mother Fools Cafe

First up was Mother Fools for breakfast before Vegan Fest started. I was really hoping for some of their amazing cinnamon rolls. They didn’t have any, so I had an amazing apple Danish instead. Just after I finished the Danish, fresh made cinnamon rolls were delivered! Of course I had to get one! The sugar and cinnamon was caramelized on the bottom in a crunchy layer of sugary vegan goodness. I washed it all down with a vanilla chai which I seasoned with extra nutmeg and cinnamon. Sheesh, how many times can I write cinnamon in one paragraph?

Mother Fools Cafe

After vegan fest, we took a quick nap before making the hour drive south to Machesney Park, IL to visit Pig Minds Brewery. Our friends Steve and Clara joined us. We started with the very delicious pretzels and the coveted beer reduction. I am still a giant fan of the agave mustard. The pretzels were perfect. A slight crunch on the outside and soft inside. They were quickly devoured.

Pig Minds Brewery

I ordered the special: loaded tostadas. The three tostadas were loaded with a well spiced TVP, shredded lettuce, pico, and fresh cilantro. They were covered in vegan sour cream and a jalapeno aioli. So Good. Steve ordered them as well. We both really enjoyed them. The crisp crunch of the tortilla was great. They were a bit messy to eat. Totally worth it!

Pig Minds Brewery

For dessert Laura had the brownie special and I had deep fried strawberries. The strawberries were good, but the brownie was still better.

Pig Minds Brewery

While sipping our beer, some live music started. It was good background music while we played with our phones. Sad right? If the music was more engaging, we might have put our phones down. Steve and Clara being silly.

Pig Minds Brewery

The next morning we again visited Mother Fools for some chai and Danish while we waited for Green Owl to open. We also bought some snacks for the drive back. I bought an amazing olive bread which I totally forgot to take a picture of. It was loaded with kalamata olives. Delicious.

Pig Minds Brewery

We arrived at Green Owl just when they opened at 10am, and within minutes it was completely packed. The food took a while to arrive. I ordered the vegan nuevos rancheros off the brunch menu. Corn tortillas topped with black beans, tofu scramble, vegan chorizo, and teese cheese. They topped it with roasted jalapeno sauce, avocado, and pico de gallo. I really liked the jalapeno sauce as a nice change from the traditional red sauce. I would easily order it again and it rivaled my favorite vegan rancheros from Hard Times Café in Minneapolis. 

Green Owl Cafe

Mad City Vegan Fest 2015–Madison, WI

Madison Vegan Fest 2015

This past weekend we made the drive down to Madison from Minneapolis to attend the Mad City Vegan Fest 2015. I had heard it inspired our own TCVegFest, so I wanted to experience it. It was also a good excuse for a small road trip to some delicious food.

Forks Over Knives Cooking Course

I first saw the Forks Over Knives (FOK) film in the theater many years ago when it first came out. I really enjoyed it! Since then, I have been trying to better incorporate the good ideas in my own kitchen and life. I was gifted the Forks Over Knives Cookbook which I really enjoy using. Most of the recipes are really easy and all are health promoting. If you haven’t looked at the film or the cookbook, check the links above/below.

Sovereign Estate Winery–Waconia, MN

Sovereign Estates Winery

Last week, I was invited to Sovereign Estate Winery to sample their wine and learn more about their new exclusive catering relationship with D’Amico Catering. It was a short drive to Waconia, MN from Minneapolis through beautiful rolling hills and farms. The event took place on a Tuesday which created the perfect excuse to take the afternoon off to enjoy some delicious wine. I invited Laura to come with. 

Nectarine Cobbler

x500-Nectarine Cobbler-3[3]

What to do when you have extra ripe Nectarines laying around? Make some cobbler. We had purchased a large box of white nectarines from Costco earlier in the week and it became obvious we were not going to be able to finish them before they went bad. Give them away or make cobbler. Easy choice!

Last Week In Tastiness


This last week seems to have been inspired by Mexican themes. The tacos above were something we quickly whipped up at home using some cheap, locally made corn tortillas, spinach, black beans, salsa, and cilantro.