Last Week In Tastiness


This last week seems to have been inspired by Mexican themes. The tacos above were something we quickly whipped up at home using some cheap, locally made corn tortillas, spinach, black beans, salsa, and cilantro.

Truce–Minneapolis, MN


Truce is a new all vegan, organic, and gluten-free restaurant in the Twin Cities. They are conveniently located in south Minneapolis on 32 and Hennepin. They were our last stop on our vegan road trip.

Last Week in Tastiness

Strawberry Pancakes and Fresh Orange Juice

Last time, this post was hard to write because I had nearly 25 pictures of different things I ate. Choosing which ones to share was hard since they were all so good. This time, I only had four pictures.

Burr Oak Winery–New Lisbon, WI


While driving home from our vegan road trip, Laura spotted a sign on the freeway mentioning a vineyard. She asked if we could stop. We had plenty of time, so I said what the heck, lets check it out. While I don’t drink often, I do enjoy a good glass of wine. We pulled off I-94 in search of the winery.

The Cheeze Factory Restaurant–Wisconsin Dells, WI


When I found the Cheeze Factory on happycow, I was surprised to find it in Wisconsin Dells, WI. The area is very touristy and dairy heavy. It was great to find a 100% vegan restaurant in the dells. Their vast menu alone is temptation enough to stay overnight in the area not to mention the bakery case. Oh, the bakery case!

Monty’s Blue Plate Diner–Madison, WI


The last day of our vegan road trip, we stopped for breakfast at Monty’s Blue Plate Diner. Laura had found it a few days earlier when we were looking for a delicious vegan breakfast. It looked good, so we couldn’t pass it up.