Vegan Cinnamon rolls are a rare thing to find, but are so easy to make. I had forgotten about their deliciousness until I was in Vancouver earlier this year at Edible Flours. Then again a few weeks ago at the Donut Co-Op in Minneapolis we both enjoyed some the size of our heads.
Tonight’s dinner was inspired by Genevieve over at TwinCitiesVegan. She wrote about how much she loved Chipotle and how she was making some of the raw ingredients at home. Coincidentally, we had Chipotle for lunch yesterday. I had never thought about making the black beans or cilantro lime rice. We headed to the store to procure a few missing ingredients.