tag:blogger.com,1999:blog-4404621120443963431.post6465732655479348526..comments2023-09-07T03:59:47.971-05:00Comments on Everyday Tastiness: Spicy HashbrownsEverydayTastinesshttp://www.blogger.com/profile/11999942412888237631noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4404621120443963431.post-18326356173637203532011-10-03T12:37:04.873-05:002011-10-03T12:37:04.873-05:00Sharon: I made them wish a similar dry mix. We had...<b>Sharon:</b> I made them wish a similar dry mix. We had them on hand, but after reviewing the ingredients list I won't be buying them again. They were convenient. <br /><br />I've now used up all the processed stuff, and am making them from scratch. Grating and draining doesn't take much time.EverydayTastinesshttps://www.blogger.com/profile/11999942412888237631noreply@blogger.comtag:blogger.com,1999:blog-4404621120443963431.post-22059741915872132062011-10-03T10:57:27.359-05:002011-10-03T10:57:27.359-05:00Very curious...I'm assuming made these with th...Very curious...I'm assuming made these with the mix shown in the link? If so, why that over shredding your own potatoes? Time? Taste? <br /><br />There's a restaurant here in Chicago that I love that is called Hashbrowns. They make theirs our of sweet potatoes and the results are seriously to die for!Sojourner's Moto Taleshttps://www.blogger.com/profile/02235661849993752840noreply@blogger.com