Last time, this post was hard to write because I had nearly 25 pictures of different things I ate. Choosing which ones to share was hard since they were all so good. This time, I only had four pictures.
To start, the picture at the top was from a breakfast I made of strawberry pancakes and some freshly made orange juice. I chopped up a pile of strawberries and tossed them into the pancake batter. The orange juice was six cuties (clementines) in the vitamix. I love how smooth that blender makes everything.
Above is the vegan torta at Seward Café, a local restaurant. The torta is two thick slices of grilled bread with daiya cheese, black beans, tofu, and veggies. It’s a bit tricky to eat since it’s so thick, but the taste is great. Very savory. The chips and salsa add a nice bit of texture as well. At least half the fixing leaked out, so I ate them with the chips instead.
Ah, the #2 with kalamata olives from the local pizza chain, black sheep. They have a thin crispy crust. The #2 is just sauce and basil which is good, but the olives add that extra kick of flavor and texture. The 12” suits me fine and I can usually finish it solo without feeling like I at too much, and at less than $10 is a tasty lunch.
Finishing up with a sweet treat. Laura bought me a chocolate raspberry bar from French Meadow. The bar is has an oatmeal crust, a thick filling of raspberry with a crumble and chocolate chips on top. We both enjoyed it as a deliciously sweet snack.
What sweet snack did you enjoy this last week?