This weekend, I had the pleasure of making a tasty breakfast for a friend. I made tofu scramble on a bed of mixed salad greens, hashbrowns, broiled carrots, and a sliced strawberry. It was delicious.
A friend asked me to make some sloppy joes, so I created this recipe. I’m happy with how it turned out and will make it again. It was hearty and tasty. I paired it with my cajun yam fries and served on a toasted whole wheat bun.