If you’ve been following my garden blog, you’ll know that I have been growing a lot of microgreens lately. I love the variety of texture and flavor they bring to the table. I’ve been eating them daily for several weeks now. This meal combines two of current favorites: microgreens and roti.
Last weekend was a potluck vegan meetup. I went with some friends and had a nice time talking and eating the great food. I brought my black bean groundnut stew and some brown rice. It is one of my favorite dishes and quite popular with my friends and family.