This weekend, I had the pleasure of making a tasty breakfast for a friend. I made tofu scramble on a bed of mixed salad greens, hashbrowns, broiled carrots, and a sliced strawberry. It was delicious.
Yumm. I almost made a tofu scramble yesterday for breakfast but we decided to go with something lighter instead. Going to make one for dinner one day this week instead. They are so tasty.
Lighter than tofu scramble? did you have a salad? They are tasty indeed. I prefer to make them myself since so many at restaurants are dripping in oil and "extras".