Tonight, I had a great dinner with a bunch of vegans from a local meetup at On’s Kitchen. I had never been to this restaurant before, so I was unsure what to get. The meetup host suggested #49: Khao Mun Gai which is meat (tofu/mock duck) server with ginger and garlic sauce. She let me sample some. It was quite good with a nice strong ginger flavor, but I was in the mood for some veggies.
Last night was CAA’s 5th Annual Vegan Chili Cook Off. This was my first chance to attend one of their chili cook offs, and I had a great time. I wanted to attend previous events, but the scheduling didn’t work out until this year.