Delicious vegetarian food in the Pandan Indah section of Kuala Lumpur Malaysia. This was the first restaurant in Malaysia that we ate at when we were there earlier this year.
I enjoy trying new foods. I also enjoy collecting different types of beans, so I was excited when I found Native Seeds as they have a unique collection that I haven’t seen or heard of before: Colorado River Beans, Moon Beans, Four Corners Gold Beans, and a bunch more.
Gorkha Palace is one of our favorite restaurants. They serve delicious food from Nepal, Tibet, and India. There are vegan, vegetarian, and meaty items all clearly marked on the menu, so there is something for everyone.
A few weeks ago we were stopping at a Mexican grocery store. I love walking the aisles looking for tasty treats. On this particular trip, I was drooling over the large selection of dried beans and legumes. There were several I had never seen before including Pigeon Peas, so I bought them.
I first learned about posole when I read “Born to Run”. I had never heard of it, but I was interested to eat it. I was inspired to make this after reading several different recipes for Posole Soup online. It is rich and savory with an impressive amount of flavor. I served it with homemade baked corn tortilla chips. Yum!