Do you like chocolate and strawberries? Like smoothies? You will love this one. I was in the mood for something chocolate, but wanted to to be healthy. This smoothie was created. Let me know if you make it.
Since reading about Amaranth a few weeks ago, I have been eager to try it out. It is a very nutritious grain*. It has lots of protein, fiber, and amino acids. It’s very tasty too!
I was inspired to make this rice after reading several recipes about making meals in a rice maker. We both really love the flavor of this dish. The salsa was such an easy way to add a lot of flavor to the rice. Did I mention it was really easy too? Less than five minutes of prep time. Next time I will try adding some pinto beans.
This whole wheat bread is dense and full of flavor. It is also easy to make with the bread machine. It’s delicious plain or with a nut butter like peanut butter. If you want to take it up a notch, try apple butter on top!
I love banana bread, so I intentionally buy more bananas than I can eat in a week, so I have some left over to make this tasty bread. The bread is moist and delicious. I used to hate nuts in my bread, but have grown to love them. The walnuts provide a healthy crunch. What’s your favorite extra in banana bread?
I used to make these when I was a kid. They are a great way to take advantage of almost stale or stale tortillas rather than throwing them out. A few minutes in the oven turns them into a delicious, crunchy treat.
Groundnut stew is a delicious and thick stew which is peanut based. It is an extremely common dish in Ghana and the surrounding countries in Africa. I had never had food from West Africa until I made this. It was great!