This really hit the spot tonight. Hashbrowns are great by themselves, but with the salsa the taste has more depth. It is spicy and savory with crisp hashbrowns and small pieces of left over vegan tenders. Just before it finishes cooking on the griddle, add hot salsa. Then cook for a few more minutes until crispy again. My wife couldn’t believe I only added salsa. She thought for sure I added lots of spices. Sometimes simple is the best solution. I love how the house smells like salsa and hashbrowns now. Tasty!